Unbelievable. My girlfriend and I came here for our 2 year anniversary and were blown away. Started with chive pecorino encrusted fries drizzled in truffle oil, and a beautiful garden salad. From there I had the best filet mignon I’ve ever tasted, with sautéed mushrooms, roasted vegetables and a phenomenal peppercorn cream sauce. My girlfriend had the pan roasted seafood dish which consisted of 4 shrimp, 2 scallops, 1 lobster tail, 6 mussels, and roasted veggies with hash brown-esque potatoes, covered in a cognac reduction cream sauce. We had a beautiful Lake on the Mountain Riesling to drink, which was just right. I’m not able to eat gluten and they were very respectful of that, which is always nice. All of their sauces are made from scratch daily. We finished the meal with a local chocolatier’s truffles and we were served by Michael, who was very kind and helpful throughout the whole experience. I wish we lived closer!
July 13, 2015