Dinner – Fall/Winter menu

Dinner Menu

Social Foods

Steak Tartare

Hand chopped Filet Mignon, Artisan crostini, shallot, caper, Pommeray mustard,
farm fresh hen egg and truffle, prepared table side.

$20

Arancini

Risotto balls, exotic mushrooms, aged white cheddar, white truffle, traditional tomato Porcini mushroom sugo, shaved Crotonese cheese

. $12

Shrimp

Maple sriracha cilantro beurre blanc

$15

Fries

Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli

$11

Tempura

Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds -
2 piece $18

Mussels

Curried coconut cilantro cream / red Thai curry / white wine garlic lemon butter -

Appetizer $15, Main Course $25

Shrimp Cocktail

Court bouillon poached, chilled, house cocktail sauce,
fresh lemon, pea tendrils
-

$14

Oysters

Freshly shucked, served over ice, fresh lemon, freshly grated horseradish, plum balsamic mignonette.
6 - $20, 12 -$38

SERRANO HAM & MANCHEGO CHEESEnew

“Memories of Tossa de Mar”
Air cured grand reserva Serrano ham, Manchego cheese Cataluña style crostini with Spanish olive oil, fresh garlic, vine ripe tomato and Mediterranean sea salt
$25 for 2 People - $48 for 4 People

Soup & Salads

Blue Wedge

Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper,
pickled beets, cherry tomato, extra virgin olive oil drizzle

. $11

Add double smoked bacon $3, Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2), Lobster Tail $22, 1/2 lb. King Crab $22

Romaine

Crisp Romaine, shaved radicchio, herbed croutons, lemon garlic Pommeray mustard dressing, cured egg yolk, shaved Crotonese cheese and crispy capers.

$11

Add double smoked bacon $3, Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2)

Greens and Other Colours

poached pear, local honey white balsamic vinaigrette, watermelon radish, sundried cranberries, torched aged goat cheese, black cherry balsamic reduction.

. $14

Add Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2)

Seafood Chowder

Loaded with seafood, aromatics, dill, cream and Pernod -
Bowl $14

Soup of Yesterday

Noodles & Rice

SOUTHWESTERN LINGUINI

Bronzed black tiger shrimp, chipotle cream, baby shrimp, Bermuda onion, mushrooms, fresh cilantro, baby spinach and cilantro lime crema

$26

PAELLA

Bomba rice, Spanish saff ron, shallot, garlic, sweet peppers, extra virgin olive oil, sea scallops, mussels, shrimp, chorizo pork sausage, peas, fresh tomatoes and parsley
$40 for 1 Person $79 for 2 People

CAVATELLI

Tarragon Rosé, Bermuda onions, exotic mushrooms, sweet peppers, peas, baby spinach tossed with fi or de latte cheese, buttered panko crumble.

$20

Add Oven Roasted Chicken Breast $10 Garlic Shrimp $10 (3) Seared Sea Scallops $12 (2) 6 oz Lobster Tail $22 1/2 lb. King Crab $22

BASIL SHRIMP LINGUINE

Black tiger shrimps, citrus basil olive oil, baby shrimp, Bermuda onions, cherry tomatoes, sweet peppers, confi t garlic, baby spinach, buttered panko crumble and roasted pine nuts

$26

BAYOU JAMBALAYAnew

Cajun spiced chicken breast and chorizo pork sausage, fl avourful tomato Cajun rice with fresh cilantro, sweet peppers, Bermuda onion, sweet peas and baby spinach (mild, medium, or spicy hot)

$28

Additions to any Meal

6 oz Lobster Tail $22, Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2),
1/2 lb. King Crab $22, Exo c Mushrooms $8, Caramelized Onion $4

Steak & Seafood

SEAFOOD SELECTION

Lobster tail, king crab, sea scallops, black tiger shrimp, fresh mussels, roasted garlic, fresh tomato, white wine, lemon, garlic herb Provencal butter, rice pilaf, fresh vegetable.
$79 1 Person - $158 2 Persons

Ribeyefavourite

House aged, garlic herb Provencale butter brushed, fresh cut fries, truffle aioli, fresh vegetable -
10oz. - $36- 14oz. - $46- 20 oz. - $58

Filet Mignon

House aged, Garlic herb provencale butter brushed, Fresh vegetables, creamy garlic and chive mashed potato -
7oz - $37, 10oz. - $50

Add Portobello mushroom stuffed with blue cheese, caramelized onion $8

Filet Mignon Diane

Mushroom dijon brandy sauce, fresh vegetable, creamy garlic and chive mashed potato. -
7oz - $39, 10oz. - $52

PEPPERCORN FILET MIGNON

Madagascar peppercorn brandy sauce. garlic and chive mashed potatoes and fresh vegetables.
7oz. - $39, 10oz. - $52

ALASKAN KING CRAB

Piri Piri Style with hot pepper, smoked paprika, garlic and tomato olive oil broth, rice and fresh vegetables.
½ Pound- $34 1 Pound - $65

CAJUN BRONZED ATLANTIC SALMON

Bayou jambalaya with chorizo pork sausage, fresh cilantro, sweet peppers, Bermuda onions, peas, baby spinach, cilantro lime crema

$28

Pan Roasted Shellfish

Lobster tail, black tiger shrimp, sea scallops, fresh mussels, Cognac reduction cream, rosti potato, fresh vegetable

$49

SURF & TURF

House aged, Provencale butter brushed 7oz fi let mignon, 6oz butter braised lobster tail, fresh vegetables, creamy garlic and chive mashed potato

$54

MOROCCAN CHICKEN

Oven roasted Moroccan spice rubbed breast, rice and fresh vegetables, smoked paprika garlic olive oil, cucumber relish

$26

Burger

House ground fillet mignon and ribeye, aged white cheddar, exotic mushrooms, truffl e, lettuce, tomato, Bermuda onion, fresh cut fries, lemon truffle aioli, Artisan bun

$22

DUALING LOBSTER TAILSnew

2 6oz butter braised lobster tails served with rice pilaf, fresh vegetables and drawn butter

$58

Additions to any Meal

6 oz Lobster Tail $22, Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2), 1/2 lb. King Crab $22, Exotic Mushrooms $8, Caramelized Onion $4