Lunch Menu

Soups & Salads

Blue Wedge
Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper, pickled beets, cherry tomato, extra virgin olive oil drizzle.

. $11

Add double smoked bacon $3, Garlic Shrimp $10 (3), Seared Sea Scallops
$12 (2), Lobster Tail $22, 1/2 lb. King Crab $22

Greens and Other Colours
poached pear, white balsamic local honey vinaigrette, watermelon radish, sundried cranberries, torched aged paillot de chevre (aged goat cheese) , black cherry balsamic reduction drizzle

. $14

Add Garlic Shrimp $10 (3), Seared Sea Scallops $12 (2)

Romaine
Crisp Romaine, shaved radicchio, herbed croutons, lemon garlic Caesar dressing, shaved cured egg yolk and Crotonese cheese with crispy fried capers.
.$11

Add double smoked bacon $3, Garlic Shrimp $10 (3)
Seared Sea Scallops $12 (2)

Seafood Chowder
Loaded with seafood, aromatics, dill, cream and Pernod -

Bowl $14
.
Soup of Yesterday
$9

Social Foods

Steak Tartare
Hand chopped filet mignon, artisan crostini, shallot, caper, Pommeray mustard, farm fresh hen egg and truffle, prepared table side.

$20
ARANCINI
Risotto balls, exotic mushrooms, aged white cheddar, white truffle, traditional tomato porcini mushroom sugo, shaved crotonese cheese.
. $12
Shrimp
Maple sriracha cilantro beurre blanc
$15
Fries
Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli
$11
Tempura
Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds -

2 piece $18
.
Mussels
Curried Coconut Cilantro Cream / Red Thai Curry / White Wine Garlic Lemon Butter -
Appetizer $15, Main Course $25
.
SHRIMP COCKTAIL
Court bouillon poached, chilled, house cocktail sauce, fresh lemon, pea tendrils.
. $14
OYSTERS
Freshly shucked, served over ice, fresh lemon, freshly grated horseradish, plum balsamic mignonette. - 6 - $20, 12 - $39
.
SERRANO HAM & MANCHEGO CHEESE

“Memories of Tossa de Mar”
Air cured grand reserva Serrano ham, Manchego cheese, Cataluña style crostini with Spanish olive oil, fresh garlic, vine ripe tomato and Mediterranean sea salt
$25 for 2 People - $48 for 4 People

Favourites

Salmon Club
Pan roasted salmon, smoky bacon, goat cheese, greens, tomato, Bermuda onion, wasabi mayo, artisan bun.
.$21
Seafood Crepes
Baby shrimp bay scallops, roasted red peppers, baby spinach, lemon dill white wine cream.
$22
Fish & Chips
Alaskan halibut, fresh cut fries, house slaw, tartare sauce, fresh lemon wedge.
$21
STEAK SANDWICH
House aged AAA ribeye (6 oz) garlic butter brushed, Dijon mustard, sauteed onions and mushrooms, artisan bun
$22
OPEN FACED SERRANO HAM SANDWICH
grilled bread, heritage mixed greens, lemon vinaigrette, heirloom cherry tomatoes, serrano ham, manchego cheese, olive muffuletta, smoked paprika garlic olive oil
$22
Catch of the day
Chef inspired daily.

Flatbreads

Cheese Flatbread
Fior di latte, goat cheese, creamy brie, pecorino romano, house tomato sauce, arugula & black cherry balsamic reduction.
$16
Mushroom flatbread
Exotic roasted mushrooms, fior di latte, crotonese cheese, Provençale butter, truffled arugula, aged balsamic reduction.
$18
Southwestern flatbread
Southwest spiced chicken, bacon, roasted red peppers, baby spinach, tomato sauce, fior di latte, blue cheese & cilantro.
$18
SERRANO HAM FLATBREAD
grand reserve Serrano ham, roasted red peppers, caramelized onion, fior di latte, basil olive oil puree.
$21

Zack Burgers

8 oz. house ground filet mignon and ribeye served with fries.
substitute greens, romaine or soup $2

Cheese BURGER
Aged white cheddar, greens, tomato, Bermuda onion, house pickle, artisan bun.
. $17
Peppercorn Blue BURGER
Peppercorn encrusted, blue cheese, greens, tomato, red onion, house pickle, blue cheese aioli, artisan bun.
. $19
Bacon & Cheddar BURGER
Smoky bacon, aged white cheddar, greens, tomato, Bermuda onion, house pickle, artisan bun.

. $18
Catch 22 BURGER
Exotic mushroom, aged white cheddar, greens, tomato, Bermuda onion, truffle aioli, artisan bun.

$22